Kuppersberg 6488, Технический паспорт, Страница: 41 / 88

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ENGLISH TECHNICAL PASSPORT
Вuilt-in compact electric oven
Function Use
Pizza Pizza is perfectly cooked with extra heat from both bottom and
sides of the oven, guaranteening pizza bases are crispy.
Lower Heater
Element This is ideal for slow cooking dishes such as casseroles, stews.
Microwave Defrost, reheat and cooking.
+
MW+Convection For reducing large portions’ cooking time with browning finish.
+
MW+ Double Grill +Fan This function is suitable where quick browning is required; will
cook the ingredients down to the core.
+
MW+Pizza This function is suitable where quick under browning is
required; will cook the ingredients down to the core.
Defrost 3 defrosting programmes
Auto-programs 13 cooking programmes
The type of heating and cooking time are set by weight .
Function Use
Conventional The top and bottom elements work together to provide
conventional cooking. The oven needs to be pre- heated to the
required temperature: ideal for slow cooking dishes such as
casseroles and stews.
For baking on several levels(e.g. baking trays of chocolate chip
cookies).
Convection ECO mode optimises the cooking process at the maximum
energy efficiency level decreasing the energy consumption.
Conventional
Fan
Convenient and time savings, up to 4 dishes can be cooked
simultaneously on different shelves without mixing of taste or
smell.
Radiant Grilling Best results can be obtained from using the top shelf for small
items and lower shelves for larger items.
Double Grill+Fan For gratin dishes and finishing roasted vegetables
Double Grilling The inside radiant elements and out- side top element work
simultaneously giving a rapid and even grilling heat, therefore
effectively browning the top surface of the food.