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Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units
– To reduce the risk of burns, igni
ti
on of
flamm
able materials, and spillage due to
unint
ention
al contact with the utensil, the handle of a utensil should be posi
ti
oned so
that it is turned inward, and does not extend over adjacent surface units.
Clean Cooktop with
Caution
– If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes
if applied to a hot surface.
Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
Do Not Heat Unopened Food Containers–Build-up of pressure may cause container to
burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks–Always place oven racks in desired loca
tion
while oven is
cool. If rack must be moved while oven is hot, do not let potholder contact hot hea
ting
element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Hea
ting
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch, or let clothing or
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WWW.KUCHT.COM
