DESCRIPTION
The hotCHOC spray gun has been designed specifically to spray a mixture of
50% chocolate and 50% cocoa butter at a temperature range of 29C-35C / 84F-95F.
The power settings and nozzle & piston sizes enable a thin layer of material to be
sprayed, whilst benefitting from reduced overspray or noise compared to other
sprayers and air brush systems. Additional features such as insulation and a heating
unit are integrated to slow down cooling.
Working with different materials and temperatures than those recommended may
affect the performance. More information relating to the sprayer`s recommended
usage is provided below.
The hotCHOC should only be operated safely when the safety & operating
instructions have been read and are strictly adhered to.
FOR YOUR SAFETY
• At no time should the electrical or the heating components be brought into contact
with liquids of any type. Recommended cleaning methods are explained below.
• Only connect the power plug when the sprayer is OFF. The heating sleeve will
remain in operation as long as the plug is connected. Always disconnect the plug
from the power socket before taking apart. Do not carry by the power cord.
• The sprayer must not be used in locations where explosive gases may occur or
to spray inflammable liquids (e.g. petrol or spirits). Ensure that there is adequate
ventilation when working in confined spaces.
• Never direct the spray jet towards people or animals as it can cause injury.
Keep the sprayer and accessories out of the reach of children.
• The hotCHOC noise level is similar to many kitchen appliances. The decision to
use ear protection remains the users responsibility.
3
Technical Data
*Based on 50% tempered chocolate, 50% cocoa butter at circa 31C / 88F
** Average, based on approximately 2 meters distance and height.
40W
120-200ml per minute
20-28 DIN/sec
550ml
1.06kg
75dB
Nominal Output:
Delivery Rate*:
Viscosity rate*:
Container Capacity:
Weight approx.:
Sound level**:
Содержание hotCHOC
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