17
OPERATING INSTRUCTIONS
IMPORTANT:
- Do not operate the juicer with wet hands as it may cause an electric
shock.
- Do not operate the juicer prior to imputing juicing materials.
- Do not operate for more than 30 minutes at one time.
1. Plug in the juicer.
2. Place a container below the juicer outlet and a container below the
pulp outlet.
3. The juicer power button (located at the upside of the handle) has 3
positions.
- ON-This starts the motor and juicing process
- OFF-Is the central position of the button. It switches off the appliance.
C. REV-Is reverse. Only use this function when something is stuck in
the juicer and it nedds to be unclogged.
4. Insert the material you wish to juicer into the hopper
- Ensure pieces are not larger than 4cm for optimal juicer extraction.
- Remove any large pips or seeds
- Always pre-wash food before juicing.
- Do not overstuff the hopper or force food in. Insert food slowly to allow
juicer time to work. The pusher is only be used if food becomes stuck.
5. Switch the power button to “ON”.
- Insert food slowly to allow juicer time to work.
- Do not overstuff the hopper or force food in. The pusher is only to be
used if food becomes stuck.
6. When you are finished switch the power button to ‘OFF’.
IF THE MACHINE BECOMES CLOGGED AND INOPERABLE
1. Turn the machine off and press the reverse button for a few seconds
then try operating again. Note: The reverse button works with a ‘pulse’
motion.
2. If the reverse button does not work turn off the machine and switch
off at the power point. Disassemble the unit to dislodge any material
then reassemble as per the instructions and try again.
NOTE: The small arrow from part 4.A will no longer be aligned with the
red dot once the hopper is locked to the close position
