16
BEFORE CHOPPING...
Caution: the blade is very sharp! Always hold it by the upper
plastic part.
1.
Place the blade on the center pin of the chopper bowl.press down
the blade and lock bowl.
2.
Place the food in the chopper bowl.
3.
Place the chopping bowl lid on the chopper bowl.
4.
Turn the motor unit on the chopping bowl lid until it locks.
5.
Press switch L (low speed) or switch H (high speed) to operate the
chopper. During processing,hold the motor unit with on hand and the
chopper bowl the other.
6.
After use, turn the motor unit off the chopping bowl lid.
7.
Then remove the chopping bowl lid.Carefully take out the blade.
8.
Remove the processed food from the chopper bowl.
HOW TO USE THE WHISK
Use the whisk only for whipping cream, beating egg whited and mixing
sponges and Ready-mix desserts.
1.
Inset the whisk into the whisk holder and then turn the gear box on
the motor unit until it locks.
2.
Place the whick in a vessel and only then.Press the switch L (low
speed) or switch H (high speed) and operate it.
3.
Turn the gear box off the motor unit after use.Then pull the shick out
of the gear box.
