User Manual
Model Numbers CFW-4T, CFW-4, CFW-3T, CFW-3, CFW-1T, CFW-1
Warning
ELECTRIC SHOCK, FIRE OR BURN INJURIES CAN OCCUR IF THIS EQUIPMENT IS NOT
USED PROPERLY.
•
Plug only into a three hole grounded electrical outlet
•
Use only on flat, level surfaces
•
Unplug warmer and let cool before cleaning or moving
•
Unplug warmer when not in use
•
Do not immerse
•
Do not spray with water or cleaning agents
•
Handle hot water carefully
•
Do not operate unattended
•
Important: Do not operate this unit without water in well
Operation
-
Use with WET HEAT ONLY. Add water in the stainless steel container. Never overfill. Remove any excess
water immediately.
-
The temperature control should be set between
1
and
3
and always operate the
Appliance at the lowest setting to maintain correct serving temperature. Hold at high temperature when setting
between
3
and
5
.
Monitor food temperatures closely for food safety. The United States Public Health Service recommends that
food be held at a minimum of 140 F (60 C) (and/or in compliance with the local health codes) to help prevent
bacteria growth. Maintain water level at 4 quarts. Periodically (approximately 2 hours) remove container of food
and check the water level. Add hot water if needed. Adjust up or down as required by the food type for safe
temperature.
-
A neon light will glow when the unit is turned on. Turn the dial to 0 to switch off
