Kogan KAMLTIAIRFRA, Руководство пользователя

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Recommended Recipes
French Potato Chips
300-400g frozen potato chips
1 tablespoon oil
1/3 tablespoon salt
Spray the oil onto the potato chips. Put the potato chips inside the cylindrical basket. Slide the basket into
the air fryer. Set the timer 15-20 minutes and temperature to 250°C, and fry the potatoes until they are
crispy brown. Serve the chips on a plate, sprinkling lightly with salt.
Roast Chicken
1 chicken
1 teaspoon grated lemon rind
1 small onion
teaspoon dried marjoram
¼
2 tablespoons butter
cup mushrooms
½
1 egg
1 cup of soft breadcrumbs
½
1 tablespoon chopped parsley
1 pinch of nutmeg
Garlic, salt, pepper
Clean the inside of the chicken and remove the excess fat. Peel and chop the onion. Add to pan and lightly
fry in butter until soft. Add mushroom and fry another minute. Mix in crumbs, salt, pepper, parsley, lemon
rind, marjoram, nutmeg and beaten egg.
Put stuffing into chicken and close the opening, then sprinkle salt and pepper over chicken and rub into the
skin. Roast at 250°C for 15 minutes until chicken is tender and golden brown all over.
Gravy for the Roast Chicken
Take the scraps, juice and a little fat from your bowl. Add 1 tablespoon of flour and stir over heat until
brown. Slowly add 1 cups of stock made from chicken stock cubes and mushroom stalks. Cook gravy, ½
stirring continuously until boiling. Add salt and pepper to taste.
Stuffed Breast of Veal
1.5kg breast, boned with pocket cut
2 tablespoons butter
Garlic, salt and pepper
Stuffing
1 egg, lightly beaten
1 tablespoon butter
cup of finely chopped onions
½
1 tablespoon lemon juice
1 tablespoon grated lemon rind
1 cup diced mushroom
2 cups of fresh white breadcrumbs
Cream
Preheat pizza pan. Melt 1 tablespoon of butter in the pan and fry onion until soft. Add lemon rind and juice,
garlic and mushrooms. Fry together for 3-4 minutes. Set aside in large bowl. Add breadcrumbs, garlic, salt
and pepper to fried vegetables. Bind together with egg and enough cream to form a firm consistency. Place
stuffing into veal pocket and spread evenly, then reseal the cavity. Brush veal with soft butter and place on
a low rack in the air fryer.
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