Kogan KAM462FRSFA, Руководство пользователя, Страница: 8 / 20

Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages, and other food consumed in the short term.
•
Cooked food shall not be put in the refrigerating chamber until cooled to room
temperature.
• Seal the food container before putting it into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of storage
space and easy use.
Freezing chamber
•
The low temperature freezing chamber may keep food fresh for a long time and it
is mainly used to store frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat, fish, rice balls and other
foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access. Note
that food shall be consumed within the shelf time.
Preservation drawer
Adjust preservation drawer adjustment device to change the temperature in the
preservation drawer. The drawer is divided into three sections: High, Mid, Low (from left to
right).
• High:
This section is used for storing all kinds of vegetables and fruits to keep their
moisture and freshness.
•
Mid:
This section is used for storing instant food, the food will be kept extreme cold,
but not frozen. This is the best choice for fresh instant food.
• Low:
This section is designed for storing seafood and meat, keeping food fresh
under 0°C for a short term and locking nutrition in. It's recommended to set the
temperature of freezer under 2°C for a better effect.
Low Mid High
Note: Storing too much food may adversely affect the freezing feature of the
refrigerator. Foods stored shall not block the air outlet; or otherwise the freezing effect
will also be adversely affected.