Klarstein 10028611, Инструкция по установке и эксплуатации

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Ingredients and Steaming Times
All food has to be cut in small cubes, no bigger than 2-3cm.
Type of food Ingredient Approximate steaming time*
Fruit Apple 5 minutes
Orange 10 minutes
Peach 10 minutes
Pear 5 minutes
Pinapple 15 minutes
Plum 10 minutes
Vegetables Aspargus 10 minutes
Broccoli 20 minutes
Carrot 15 minutes
Cauliflower 15 minutes
Celery 15 minutes
Cougettes 15 minutes
Fennel 15 minutes
French beans 20 minutes
Leek 15 minutes
Onion 15 minutes
Peas 20 minutes
Pepper 15 minutes
Potato 20 minutes
Pumpkin 15 minutes
Spinach 15 minutes
Sweet potato 15 minutes
Tomato 15 minutes
Meat Chicken, beef, lamb, pork 20 minutes
Fish Salmon, sole, cod, trout 15 minutes
Cleaning and Care
Clean the appliance after each use. Always unplug the appliance and wait for it
to cool before cleaning. Never immerse the motor unit in water. The blending
jar, water reservoir lid, blades set, steaming baskets, jarl lid: may be washed with
a sponge in soapy water or in the dishwasher. Wash all blades with care: they are
very sharp. Do not use abrasive products. Never pour bleach or chemical steri-
lizing solutions/tablets into appliance. If necessary, use a damp cloth to clean
the motor unit. After cleaning the blade, ensure that the seal is correctly reposi-
tioned (see photo: the flared part of the seal goes downwards).