18
Meat Probe
The meat probe accurately measures the internal temperature of
meat, poultry, and casseroles with liquid and should be used in
determining the doneness of meat and poultry.
This meat probe operates as an independent device and is not
plugged into the oven. Follow the meat probe directions for using
the meat probe.
To avoid damage to the meat probe, do not leave the meat probe
in self-cleaning ovens while the cycle is running.
Baking Drawer
The baking drawer is highly recommended for baking frozen
foods. Use the temperature and medium cook time given on
the frozen food packaging. For example, if the packaging
suggests a cook time of 15 to 20 minutes, set the cook time
for 17 minutes. Check food for doneness before removing
from the baking drawer.
The baking drawer may also be used for conventional baking,
slow cooking, and keeping hot cooked foods warm. It is not
recommended to prepare foods taller than the height of the baking
drawer rack handles or foods that may rise above 2
1
/
2
" (6.4 cm)
in the baking drawer.
IMPORTANT:
Always use the baking drawer rack when using the
baking drawer.
See the “General Cleaning” section for more information.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A
B
C
A. Baking drawer
B. Baking drawer rack
C. Baking drawer rack handles
To Bake with the Baking Drawer:
1.
Press BAKING DRAWER BAKE.
2.
Set the desired temperature between 170°F and
451°F (75°C and 233°C) using the number keypads. The
default temperature is 350°F (180°C).
3.
Press START.
4.
To change the temperature, repeat steps 2 and 3.
5.
Press CANCEL LOWER when finished.
6.
Remove food from the drawer.
To Slow Cook with the Baking Drawer:
IMPORTANT:
Brown roasts thoroughly before starting to
slow cook.
1.
Place food in the Baking Drawer.
2.
Press BAKING DRAWER SLOW COOK.
3.
Set the desired temperature between 145°F and
190°F (63°C and 88°C) using the number keypads. The default
temperature is 170°F (75°C).
4.
Press START.
5.
(Optional) Set the desired cook time using the number
keypads.
6.
Press START.
7.
Press CANCEL LOWER when finished.
8.
Remove food from the baking drawer.
To Keep Warm with the Baking Drawer:
Food must be at serving temperature before placing it in the
warmed drawer.
1.
Place food in the baking drawer.
2.
Press BAKING DRAWER KEEP WARM.
3.
Set the desired temperature between 145°F and 190°F (63°C
and 88°C) using the number keypads. The default temperature
is 170°F (75°C).
4.
Press START.
5.
Press CANCEL LOWER when finished.
6.
Remove food from the baking drawer.
Oven Light
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the Off position.
To Replace:
1.
Unplug range or disconnect power.
2.
Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3.
Turn bulb counterclockwise to remove from socket.
4.
Replace bulb by turning clockwise.
5.
Replace bulb cover by turning clockwise.
6.
Plug in range or reconnect power.
