KitchenAid KSDG950ESS, Руководство пользователя

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Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
� Mild detergent
OVEN CAVITY
Depending on your model, use AquaLift ® Technology or Self-
Clean cycle regularly to clean oven spills.
Do not use oven cleaners
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
�
Clean cycle: See “Clean Cycle” first.
Downdraft ventilation system
Vent Grate
Cleaning Method:
�
Remove the burner grates.
�
Lift the vent grate off the cooktop.
A
A. Vent grate
�
Nonabrasive plastic scrubbing pad and mildly
abrasive cleanser:
Wipe clean or wash in sink.
�
Dishwasher:
Use mild detergent.
Filter
The filter is a permanent type and should be cleaned when soiled.
Cleaning Method:
� Turn off the downdraft ventilation system before removing the
filter.
�
Remove vent grate, and then lift the filter out of the vent
chamber.
�
Clean the filter in the sink with warm water and detergent or in
the dishwasher.
� Replace the filter.
The filter should always be placed at an angle. As you face the
front of the range, the top of the filter should rest against the
right side of the vent opening. The bottom of the filter should
rest against the left side of the vent chamber at the bottom.
If the filter is flat against the fan wall, ventilation effectiveness
will be reduced.
Ventilation Chamber
The ventilation chamber, which houses the filter, should be
cleaned in the event of spills or when it becomes coated with
a film of grease.
Cleaning Method:
�
Mild household detergent or cleanser and paper towel, damp
cloth or sponge:
Apply detergent or cleanser to paper towel, damp cloth
or sponge, not directly to the ventilation chamber.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
�
Tape measure
�
Phillips screwdriver
� Flat-blade screwdriver
� 1/8" (3.2 mm) flat-blade
screwdriver
�
Hand or electric drill
�
Level
� Wrench or pliers
� Pipe wrench
�
15/16" (2.4 cm) combination
wrench
� 1/8" (3.2 mm) drill bit
� Torque Wrench
�
Marker or pencil
�
Pipe-joint compound
resistant to propane gas
� 3/16" (4.8 mm) carbide-
tipped masonry drill bit (for
concrete/ceramic floors)
�
Noncorrosive leak-detection
solution
For Propane/Natural Gas
Conversions
�
1/2" (1.3 cm) combination
wrench
� 1/4" (6 mm) nut driver
� 9/32" (7.0 mm) nut driver
�
Masking tape
Parts supplied
Check that all parts are included.
� Propane/Natural Gas Conversion Kit
� 10-32 hex nuts (attached to terminal block) (3)
�
Direct wire lugs (3)
�
#10 x 1 5 ⁄
8
" (4.1 cm) screws (for mounting anti-tip bracket) (2)
�
Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.