1
Insert the pot into the Multi-Cooker.
2
Place ingredients in the pot and cover.
Sauté
F
h
C
Sear
F
h
C
Set Tim
F
h
C
Sauté
F
h
C
4
Press < or > to scroll to desired
cooking method or mode. The default
cooking temperature will be displayed.
Press START/ENTER to select.
3
Press POWER.
5
For Cooking Methods: To adjust the
temperature, press the TEMP button,
then press < or > to decrease or
increase the temperature.
Sauté
F
h
C
6
To set the cooking timer, press TIMER,
then press < or > buttons to adjust the
cook time.
Keep W
F
h
C
8
A tone will sound when the timer
reaches 00:00. To turn off the
Multi-Cooker, press and hold POWER
for three seconds.
Sauté
F
h
C
Sauté
F
h
C
7
Once preheating is complete, press
START/ENTER to begin cooking and
start the timer countdown.
GETTING STARTED
W10663381B 8/15
Medium
F
C
h
Manual
F C
h
1
For cooking in Manual modes, use the
< or > to scroll to
Manual
cooking
mode. Press START/ENTER to select.
Medium
F
h
C
Medium
F
h
C
Medium
F
h
C
2
Press < or > buttons to adjust the
temperature up or down. Press and
hold < or > to jump between manual
cooking modes.
3
Press START/ENTER to begin cooking.
The displayed temperature will increase
as the Multi-Cooker preheats.
Using Manual cooking
For more information on getting the most from your Multi-Cooker, see the included Instructions.
