Kitchen Living 04/14, Руководство пользователя

Страница: 10 / 12

10
AFTER SALES SUPPORT
866-235-5029
mp656@messageplex.com 8900-14, 04/14, SW-087A
Belgian Waffles
Ingredients
· 4¾ oz all purpose flour (1 cup) · 4¾ oz. whole wheat flour (1 cup)
· ½ tsp baking soda · 1 tsp baking powder
· 1 tsp salt · 3 tbsp sugar
· 3 eggs · 2 oz. unsalted butter, melted
· 2 cups buttermilk,
room temperature
Method
In a large bowl, whisk together the flours, baking soda, baking powder, salt,
and sugar.
In another bowl, beat together the eggs and melted butter, and then add
the buttermilk.
Add the wet ingredients to the dry ingredients and stir until combined. Batter is ready for baking. Makes approximately 6
cups of batter.
Traditional Buttermilk Waffles
Ingredients
· 1½ cups all purpose flour · 1¾ cups buttermilk
· 2 tbsp cornmeal (optional) · 3 eggs
· ½ cup cornstarch · ½ cup (1 stick) unsalted butter, melted
· 3 eggs · ½ tsp pure vanilla extract
· 1 tsp baking powder
Method
In a large bowl, whisk or sift together the flour, cornstarch, cornmeal, baking powder, baking soda, and salt.
Blend mixture thoroughly and set it aside.
Separate the egg yolks from the egg whites. In a separate bowl, beat the egg whites until soft peaks form.
Add the sugar to the egg whites and continue beating just until stiff peaks form. Set aside.
Whisk together the egg yolks, buttermilk, and vanilla. Use a rubber spatula to stir the buttermilk mixture into
the flour mixture and mix until the dry ingredients are moistened. Be sure not to over-mix; there should still
be small lumps.
Stir in the melted butter.
Fold the beaten egg whites into the mixture until combined. Batter is ready for baking. Makes approximately
5½ cups of batter.
Recipes