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Tenderloin,

Porterhouse,

T-Bone, Sirloin

Rare

1 inch

High

8 to 14 minutes

Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.

1-1/2 inch

High

11 to 18 minutes

Medium

1 inch

Medium to

12 to 22 minutes

1-1/2 inch

High

16 to 27 minutes

Well-done

1 inch

Medium

18 to 30 minutes

1-1/2 inches

Medium

16 to 35 minutes

Lamb

Chops & Steaks

Rare

1 inch

High

10 to 15 minutes

Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.

1-1/2 inch

High

14 to 18 minutes

Medium

1 inch

Medium to

13 to 20 minutes

1-1/2 inch

High

18 to 25 minutes

Well-done

1 inch

Medium

17 to 30 minutes

Pork
Chops

1 inch

Medium

15 to 40 minutes

Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once. Cook well done.

Well-done

1-1/2 inches

Medium

25 to 60 minutes

Ribs

Medium

40 to 60 minutes

Grill, turning occasionally.
During last few minutes brush with
barbecue sauce, turn several times.

Pork

Ham steaks

(precooked)

1/2 inch slices

High

4 to 8 minutes

Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.

Hot dogs

Medium

5 to 10 minutes

Slit skin. Grill, turning once.

POULTRY

Broiler/fryer

2 to 3 pounds

Low or

1 to 1-1/2 hours

Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil or
marinade.

Halved or

Medium

40 to 60 minutes

Quartered well-
done

Breasts well-done

Medium

30 to 45 minutes

FOOD

WEIGHT OR

THICKNESS

FLAME SIZE

APPROXIMATE

TIME

SPECIAL INSTRUCTIONS

AND TIPS

Содержание 720-0011

Страница 1: ...Stainless Steel Gas Grill With Rear and Side Burner USE AND CARE GUIDE FOR OUTDOOR USE ONLY ...

Страница 2: ...odor continues immediately call you gas supplier or your fire department FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance ...

Страница 3: ... recreational vehicles or boats PLEASE RETAIN THIS MANUAL FOR FUTURE TABLE OF CONTENTS SECTION ONE SECTION FIVE Precaution 2 3 Care and maintenance of side burner 14 Placement of the grill 3 Troubleshooting 15 SECTION TWO SECTION SIX Assembly installation of Grill parts list 16 side shelf 4 Installation of utensil rack 5 SECTION SEVEN Installation of push bar 6 Grilling hints 17 Installing the str...

Страница 4: ...her injury Begin by ensuring proper assembly Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME DO NOT STORE ITEMS OF INTEREST TO CH...

Страница 5: ...e the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventil...

Страница 6: ...LF The screws used to attach the side shelf are already screwed into the left panel see the figure below Remove the screws from the left panel align with the holes in the side shelf and then re screw into the holes on the left panel of the grill 4 ...

Страница 7: ...The screws used to attach the utensil rack are already screwed into the back of the utensil rack Unscrew the 2 screws align the holes on the front side of the side shelf and then tighten up the screws to assemble the utensil rack 5 ...

Страница 8: ...dy screwed into the right panel see the figure below Remove the screws from the right panel align with the holes in the push bar and then re screw into the holes on the right panel of the grill Press the cap against the ends of the push bar and gently tap them into place 6 ...

Страница 9: ...up the screws to assemble the strengthening bar Tighten up the 2 screws from underneath also see the figure below to further secure the strengthening bar Install the handles on the serving tray by align the holes on the serving tray and the handle and then tighten up the screws Do this for the other side of the serving tray Put the serving tray on top of the push bar to finish the assembly 7 ...

Страница 10: ...ews for rotisserie mount are already screwed into the right side of the grill housing Remove the screws and install the rotisserie motor mount as shown in the figure below Assemble the rotisserie skewer as shown in the figure below 8 ...

Страница 11: ...stic grommets are in place and that the hose does not come into contact with the heat shield or the grill head CONNECTION Orifices for use with L P gas come equipped with a high capacity hose regulator assembly for connection to a standard 20lb L P cylinder 18 1 4 high 12 1 4 diameter To connect the L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off pos...

Страница 12: ... tightly installed and must not be stored in a building garage or any other enclosed area The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children Gas flow check Each grill burner is tested ...

Страница 13: ... meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 The skewer for the rotis is assembled into the motor assembly by placing the pointed end into the motor and resting the grooved bushing on the support at the oppo...

Страница 14: ...LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to...

Страница 15: ...LIGHTING ILLUSTRATIONS 1 Make sure the lid is open 2 Push and turn 1 knob to HI position 3 After the burner is lit adjust the knob as desired 13 ...

Страница 16: ...t For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as...

Страница 17: ...urner flames appearing yellow 2 The grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following checklist before contacting your dealer for service You may save the cost of a service call CHECKLIST PROBLEMS WHAT TO DO Grill won t light when the ignition button is pushed Check to s...

Страница 18: ...GRILL PARTS LIST 16 ...

Страница 19: ...igerator as opposed to a microwave This in general yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just aft...

Страница 20: ...ly Sweet Whole Medium 40 to 60 minutes White 6 to 8 ounces High 45 to 60 minutes Frozen Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Asparagus Medium 15 to 30 minutes Broccoli Brussels Sprouts Green beans Peas French fries Medium 15 to 30 minutes Place in aluminum foil pan Grill stirring occasionally MEATS Beef Hamburgers 1 2 to 3 4 inch Medium 10 to 18 minutes G...

Страница 21: ...edium 15 to 40 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Cook well done Well done 1 1 2 inches Medium 25 to 60 minutes Ribs Medium 40 to 60 minutes Grill turning occasionally During last few minutes brush with barbecue sauce turn several times Pork Ham steaks precooked 1 2 inch slices High 4 to 8 minutes Remove excess fat from edge Slash remaini...

Страница 22: ...hmelted butter margarine or oil to keep moist Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Catfish 4 to 8 ounces Medium to 12 to 20 minutes Grill turning once Brush with melted butter margarine or oil Rainbow trout High 20 ...

Страница 23: ... the meantime sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About hour before cooking turn the butter on for grill Place each corn on a he...

Страница 24: ...ooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add ...

Страница 25: ...it rod Place on the rod and test for balance Light rotis burner Turn control knob to high Use the above basting sauce for rotissing TURKEY 12 lb turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotis burner Turn to high Combine all the ingredients fo...

Страница 26: ...ply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Our number is 1 909 5988799 and our ...

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