KHIND SE1800, Инструкция по эксплуатации

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b) Vegetables:
The steaming time of green vegetables should be as short as possible to avoid losing color;
When the vegetables are steamed to the best effect, add salt; Frozen vegetables do not need to
be thawed.
c) Meat:
Season the meat with sauce or marinade before steaming; While steaming, use a knife and fork
to check whether the food center is thoroughly cooked; Frozen fish or seafood can be steamed
directly without thawing, but the time will increase.
7. Once steaming is completed, carefully open the lid to avoid direct contact between the human
body and the hot steam, and note that the steam drops on the lid are still hot;
8. After use, unplug the power supply and wait for it to cool down before moving it.
Cautions:
a) During use, do not touch the steaming plates and pot lids to prevent burns;
b) When removing the lid and food, please use gloves to prevent hot steam from scalding;
c) Please carefully open the lid to let the steam escape slowly, and the condensed water on the lid
flows slowly into the steamer;
d) When steaming food, do not reach into the equipment. If you need to check the cooking
process or stir, please use longhandled tableware;
e) When removing the drip tray, be careful of the high-temperature water droplets returning from
the steamer to prevent burns.
Tips:
a) The steaming time indicated in the table is for reference only. The steaming time will vary
according to the thickness of the food, the interval of the food in the steamer, the freshness of
the food and personal preference. Please adjust the steaming time required by the timer knob.
b) Using a single-layer steamer to steam food will be faster than a multi-layer steamer;
c) Cutting the food into thin pieces can have a better steaming effect. If the size of the food varies
greatly, pu the smaller food in a high-level steamer;
d) When steaming meat and vegetables together, place the meat in the lower steamer and the
vegetables on the upper steamer to prevent the cooked meat juice from dripping into the
vegetables;
e) When placing food, please leave a certain space for steam to flow;
f) Do not add salt, seasonings, etc. to the water tank and drip tray, which will cause scaling on the
surface of the heating element and damage the components;
g) Frozen meat or seafood needs to be thawed first;
h) When steaming foods that required different steaming durations, please put the food with the
longest duration on the lowest steamer. When the remaining time is reached, carefully open the
lid, put the stand and the upper steamer, and re-cover the lid to continue cooking.
How to Use