KHIND SE1800, Инструкция по эксплуатации

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5 4
Specifications
How to Use
Model
Voltage
Power
Steamer Compartment Capacity
Steamer Compartment Dimension (LxWxH)
Product Dimension (LxWxH)
Net Weight SE1800
220-240V~ 50-60Hz
1800W
11 Litres x 2 pcs
440 x 305 x 110mm (per piece)
440 x 315 x 385mm
3.4kg
1. When using it for the first time, clean the steamer cover, steamer, bracket, water tank cover, and
steam generator with dishwashing liquid, and rinse with water to dry for later use. Wipe the main
water tank with a damp cloth;
2. Before use, please place the product on a firm and stable surface.
3. Add cold water to the water tank (as shown in Figure 1 and Figure 2), please add it to the MAX
position of the water level line; when adding water during cooking, you can add it through the
water injection port (as shown in Figure)
4. Put the food in each steamer. Larger food may require a longer steaming time, please put it on the
lower steamer; please ensure that the parts are stacked safely, and then cover the steamer lid;
5. Connect the power supply, turn the knob, and adjust the steaming time according to the Suggested
timetable (see Table 1);
6. Cooking methods for some foods
:
a) Egg Custard:
Grease a steaming bowl with a layer of oil. Break an egg into the steaming bowl, add 100ml
〜
120ml cold water and pinch of salt; Stir until there is fine foam, use a colander to remove the
foam slightly, and put the steaming bowl into the steamer.
Note: Do not add salt, pepper, seasonings, wine and other liquids except tap water to the water
tank, otherwise it may cause damage to the product.
Figure 1 To Water Tank Figure 2 Add cold water Figure 3 Supply water
Table 1 Suggested timetable
Egg Custard
Vegetables
Seafood
Meat 15-20 mins
10-15 mins
20-30 mins
15-35 mins Steamed rice
Miscellaneous grains
Pastry
Heating food 30-45 mins
25-35 mins
15-25 mins
10-15 mins