Kernau KBR 17132, Руководство пользователя

Страница: 32 / 76

EN - 31 -
indicated on the name plate ( see Freezing Capacity).
• Never place warm food in the freezer compartment.
• When purchasing and storing frozen food products; ensure that the packaging is
not damaged.
• The storage time and the recommended temperature for storing frozen foods are
indicated on the packaging. For storing and using, follow the manufacturer’s instructions.
If no information is provided, food should not be stored for more than 3 months.
• Place frozen food in the freezer compartment as soon as possible after buying it.
• Once the food is thawed, it must not be refrozen; you must cook it as quickly as possible
in order to consume or to freeze once again.
• Storage: If you want to use the maximum net capacity, you can remove the drawers and
store the items directly on the cooling tubes. This will enable you to make use of the
entire volume of the compartment.
Meat and fish Preparation
Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami Should be kept packaged even if it has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as fillets 6 - 8
Freshwater fish
(Salmon, Carp, Crane,
Catfish)
After cleaning the bowels and scales of the fish,
wash and dry it. If necessary, remove the tail and
head.
2
Lean fish (Bass, Turbot,
Flounder)
4
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
2 - 4
Shellfish
Clean and in a bag 4 - 6
Caviar
In its packaging, or in an aluminium or plastic
container
2 - 3
Snails In salty water, or in an aluminium or plastic container 3
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it must
not be re-frozen.