5
to use the hand blender
l
You can blend soups, sauces, milk
shakes, mayonnaise and baby
food etc.
for beaker blending (if
beaker supplied)
l
Do not fill the beaker more than
2
⁄
3
full.
Note
If no beaker is supplied in your
pack, select a suitably sized
container. We would recommend
a tall, straight sided vessel with a
diameter slightly larger than the
foot of the hand blender to allow
movement of the ingredients but
tall enough to prevent splashing.
for saucepan blending
l
For safest use it is recommended
to take the pan off the heat
and let hot liquids cool to room
temperature before blending.
1 Fit the power handle inside
the blender shaft
1
and turn
clockwise to lock.
2 Plug in.
3 Place the food into the beaker or
a similar container, then holding
the beaker steady select the
required speed (select “O” ON for
slower blending and to minimise
slplashing and
Turbo
for faster
blending).
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To avoid splashing, place
the blade in the food before
switching on.
l
Do not let liquid get above the join
between the power handle and
blender shaft.
l
Move the blade through the food
and use a mashing or stirring
action to incorporate the mixture.
l
Your hand blender is not
suitable for ice crushing.
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If your blender gets blocked,
unplug before clearing.
4 After use release the “O” ON or
Turbo
button. Unplug and turn
the power handle anticlockwise to
remove the blender shaft from the
power handle.
A
to use the whisk (if
supplied)
l
You can whip light ingredients
such as egg whites; cream and
instant desserts.
l
Do not whisk heavier mixtures
such as fat and sugar - you will
damage the whisk.
1 Push the wire whisk into the whisk
collar
2
.
2 Fit the power handle to the whisk
collar, turn clockwise to lock.
3 Place your food in a bowl.
4 Plug in and press the “O” ON
button.
To whisk on a faster speed press
the
Turbo
button. Move the
whisk clockwise.
To reduce splashing press the “O”
ON button.
l
Do not let liquid get above the
whisk wires.
5 After use release the “O” ON
or
Turbo
button, unplug and
dismantle.
B
to use the chopper (if
supplied)
l
You can chop meat, vegetables,
herbs, bread, biscuits and nuts.
l
Do not chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you will damage the
blade.
1 Remove any bones and cut food
into 1-2cm (
1
⁄
2
-1”) cubes.
2 Fit the rubber ring base
bm
on
the bottom of the chopper bowl.
(This stops the bowl sliding on the
worktop.)
3 Fit the chopper blade over the pin
in the bowl
3
.
4 Add your food.
5 Fit the chopper cover, turn and
lock
4
.
6 Fit the power handle to the
chopper cover
5
- turn clockwise
to lock.
7 Plug in. Hold the bowl steady.
Then press the
Turbo
button.
Alternatively press the
Turbo
button in short bursts to achieve a
pulsing action.
8 After use, unplug and dismantle.
