coffee smoothie
200ml Espresso coffee
150ml milk
15ml Baileys liqueur (optional)
sugar to taste
4 small scoops vanilla ice cream
(approximate weight 200g)
Makes 2 large glasses
Place the coffee, milk, liqueur and
sugar (if used) into the goblet. Add
the ice cream. Switch to low ‘ ’ for
10 seconds, then to high ‘ ’ for 10
seconds. Serve immediately.
banoffee smoothie
2 bananas, cut up
200ml milk
4 small scoops toffee ice cream
(approximate weight 200g)
Makes 2 large glasses
Place the banana and milk in the
goblet. Add the ice cream. Switch to
low ‘ ’ for 10 seconds, then to
high ‘ ’ for 20 seconds. Serve
immediately.
fruit smasher
2 nectarines, stones removed and
flesh cut up
100g fresh raspberries
100g fresh strawberries
100ml lemonade
100ml apple juice
6 ice cubes
Makes 3 large glasses
Place all the fruit and juice into the
goblet. Add the ice cubes. Switch to
low ‘ ’ for 10 seconds, then to
high ‘ ’ for 20 seconds. Serve
immediately.
raspberry refresher
800ml cranberry juice
250g frozen raspberries
3 small scoops raspberry sorbet
(approximate weight 225g)
Makes 5 large glasses
Place the cranberry juice into the
goblet, then add the frozen
raspberries and sorbet. Switch to
low ‘ ’ for 15 seconds, then to
high ‘ ’ for 15 seconds. Serve
immediately.
tropical ginger
400ml ginger beer
300g mixture frozen pineapple,
melon and mango
Makes 2 large glasses
Place the ginger beer into the goblet,
then add the frozen fruit. Switch to
low ‘ ’ for 15 seconds, then to
high ‘ ’ for 30 seconds. Serve
immediately.
fruits of the forest zinger
700ml lemonade
2 meringue shells, broken up
450g frozen black forest fruits
Makes 5 large glasses
Place the lemonade and meringue
into the goblet, then add the frozen
fruit. Switch to low ‘ ’ for 15
seconds, then to high ‘ ’ for 30
seconds. Serve immediately.
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