coffee smoothie
250ml Espresso coffee
175ml milk
30-45ml Baileys liqueur (optional)
sugar to taste
5 small scoops vanilla ice cream
(approximate weight 250g)
Makes 2-3 large glasses
Place the coffee, milk, liqueur and
sugar (if used) into the goblet. Add
the ice cream. Switch to speed ‘ ’
for 10 seconds, then speed ‘ ’ for
10 seconds. Serve immediately.
banoffee smoothie
2 large bananas, cut up
250ml milk
5 small scoops toffee ice cream
(approximate weight 250g)
Makes 2-3 large glasses
Place the banana and milk in the
goblet. Add the ice cream. Switch to
speed ‘ ’ for 10 seconds and then
speed ‘ ’ for 20 seconds. Serve
immediately.
fruit smasher
2-3 nectarines, stones removed and
flesh cut up
125g fresh raspberries
125g fresh strawberries
125ml lemonade
125ml apple juice
7 ice cubes
Makes 4 glasses
Place all the fruit and juice into the
goblet. Add the ice cubes. Switch to
speed ‘ ’ for 10 seconds and then
speed ‘ ’ for 20 seconds. Serve
immediately.
raspberry refresher
950ml cranberry juice
300g frozen raspberries
4 small scoops raspberry sorbet
(approximate weight 275g)
Makes 6 large glasses
Place the cranberry juice into the
goblet, then add the frozen
raspberries and sorbet. Switch to
speed ‘ ’ for 15 seconds then
speed ‘ ’ for 15 seconds. Serve
immediately.
tropical ginger
475ml ginger beer
350g mixture frozen pineapple,
melon and mango
Makes 2-3 large glasses
Place the ginger beer into the goblet,
then add the frozen fruit. Switch to
speed ‘ ’ for 15 seconds then
speed ‘ ’ for 30 seconds. Serve
immediately.
fruits of the forest zinger
850ml lemonade
2 large meringue shells, broken up
550g frozen black forest fruits
Makes 6 large glasses
Place the lemonade and meringue
into the goblet, then add the frozen
fruit. Switch to speed ‘ ’ for 15
seconds then speed ‘ ’ for 30
seconds. Serve immediately.
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