5
to use your food processor
1 Fit the detachable shaft onto the power unit
.
2 Then fit the bowl. Place the handle towards the back and
turn clockwise until it locks
.
3 Fit an attachment over the drive shaft.
●
Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid
- ensuring the top of the drive shaft locates into
the centre of the lid.
●
Do not use the lid to operate the processor,
always use the on/off control.
5 Switch on and select a speed.
●
The processor won’t work if the bowl and lid are
fitted incorrectly.
●
Use the pulse (P) for short bursts. The pulse will operate for
as long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments
and bowl.
●
Always switch off before removing the lid.
important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures
avoid contact with the plastic as this may result in
permanent marking.
to use your liquidiser
1 Fit the sealing ring
into the blade unit
- ensuring the seal
is located correctly.
Leaking will occur if the seal is
damaged or not fitted correctly
.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Place the liquidiser onto the power unit and turn to lock
.
7 Select a speed or use the pulse control.
●
Allow all liquids to cool to room temperature
before placing them in the liquidiser.
hints
●
When making mayonnaise, put all the ingredients, except the
oil into the liquidiser. Then with the machine running, pour the
oil into the filler cap and let it run through.
●
Thick mixtures, eg pates and dips, may need scraping
down. If it’s difficult to process, add more liquid.
●
When crushing ice use the pulse in short bursts.
●
To ensure the long life of your liquidiser, never run it for longer
than 60 seconds. Switch off as soon as you’ve got the right
consistency.
●
Don’t process spices - they may damage the plastic.
●
The machine won’t work if the liquidiser is fitted incorrectly.
●
Don’t put dry ingredients into the liquidiser before switching
on. If necessary, cut them into pieces; remove the filler cap;
then with the machine running, drop them through one by
one.
●
Don’t use the liquidiser as a storage container. Keep it
empty before and after use.
●
Never blend more than 1
1
⁄
2
litres (2pts 12floz) - less for frothy
liquids like milkshakes.
using the attachments
knife blade/
dough tool
The knife blade is the most versatile of
all the attachments. The length of the
processing time will determine the
texture achieved. For coarser textures
use the pulse control.
Use the knife blade for cake and
pastry making, chopping raw and
cooked meat, vegetables, nuts, pate,
dips, pureeing soups and to also
make crumbs from biscuits and
bread. It can also be used for
yeasted dough mixes if the dough
tool is not supplied.
Use the dough tool for yeasted
mixes.
hints
knife blade
●
Cut food such as meat, bread, vegetables into cubes
approximately 2cm/
3
⁄
4
in before processing.
●
Biscuits should be broken into pieces and added down the
feed tube whilst the machine is running.
●
When making pastry use fat straight from the fridge cut into
2cm/
3
⁄
4
in.cubes.
●
Take care not to over-process.
dough tool
●
Place the dry ingredients in the bowl and add the liquid
down the feed tube whilst the machine is running. Process
until a smooth elastic ball of dough is formed this will take
60 - 90 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the
power unit.
2 Push each beater securely into the
drive head
.
3 Fit the whisk by carefully turning until
it drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the
shaft locates into the centre of the
lid.
6 Switch on.
important
●
The whisk is not suitable for making
one-stage cakes or creaming fat and sugar as these mixes
will damage it. Always use the knife blade for cake making.
