7
Usage/Food Items
Recommended Speed
Blending
Qty
Time
Cold Liquids
Max 1.6 Litres
Max
30 – 60 secs
Drinks & Cocktails
Smoothies
1 litre liquid
Max
60 secs
Place the fresh fruit and liquid
ingredients in first (includes
yoghurt, milk and fruit juices).
Then add ice or frozen
ingredients (includes frozen
fruit, ice or ice cream).
Use the Stir stick.
Soups
Stock based soups
1.2 litres
Gradually
30 secs
Soups using Milk
1 litre
increase
to Max
DO NOT
use the stir stick when processing hot liquids.
We recommend that hot liquids are allowed to cool before
blending.
However should you wish to process hot liquids please read the
Hot Blending Safety Instructions.
Ice
Operate the pulse in 10 ice cubes
Pulse
30 secs
Crushing a stop start action
(200g)
for best results.
Freeze fruit juice in
ice trays for “Slushie”
type drinks.
Fine
Nuts, breadcrumbs
100g
Max
30 secs
Chopping and similar dry
For best
ingredients.
results stop
Coffee Beans
the blender
when you
have achieved
the desired
result.
Cooked vegetable purees/baby
300g
Min - 2
60 secs
food recipes
Soft/cooked Fruit purees
300g
Max +
30 secs
Pulse
Mayonnaise/Dressings
Max 3 eggs
Max
30 - 60 secs
Recommended Usage Chart
Blending times supplied are for guidance only and will vary depending on the
exact recipe and ingredients being processed.