Kenwood FPX930 series, Инструкция по эксплуатации

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using the attachments
Refer to recommended speed chart for each attachment.
knife blade
The knife blade is the most versatile of all the attachments.
The length of the processing time will determine the texture
achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping
raw and cooked meat, vegetables, nuts, pate, dips,
pureeing soups and to also make crumbs from biscuits and
bread.
hints
l
Cut food such as meat, bread, vegetables into cubes
approximately 2cm/
3 ⁄
4
in before processing.
l
Biscuits should be broken into pieces and added down the
feed tube whilst the machine is running.
l
When making pastry use fat straight from the fridge cut into
2cm/
3 ⁄
4
in.cubes.
l
Take care not to over-process.
dough tool
Use for yeasted dough mixes.
l
Place the dry ingredients in the bowl and add the liquid
down the feed tube whilst the machine is running. Process
until a smooth elastic ball of dough is formed this will take
60 - 90 secs.
l
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head
.
3 Fit the whisk by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the
centre of the lid.
6 Switch on.
important
l
The whisk is not suitable for making one-stage
cakes or creaming fat and sugar as these mixes
will damage it. Always use the knife blade for
cake making.
hints
l
Best results are obtained when the eggs are at room
temperature.
l
Ensure the bowl and whisks are clean and free from grease
before whisking.
l
Carefully fold in flour and sugar by hand using a metal spoon
for fatless sponges and meringues.
maxi-blend canopy
When blending liquids, use the maxi-blend canopy with the
knife blade. It allows you to increase the liquid processing
capacity from 1 litre to 1.5 litres, prevents leaking and
improves the chopping performance of the blade.
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the canopy over the top of the blade ensuring it sits on
the ledge inside the bowl . Do not push down on
the canopy, hold by the centre grip.
5 Fit the lid and switch on.
slicing/grating discs
reversible slicing/grating discs - thick , thin
Use the grating side for cheese, carrots, potatoes and foods
of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
fine (Julienne style) chipper disc
Use to cut: potatoes for Julienne style French fries; firm
ingredients for salads, garnishes, casseroles and stir fries (eg
carrot, swede, courgette, cucumber).
rasping disc
Grates Parmesan cheese and potatoes for German potato
dumplings.
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip
, place the disc onto the drive
shaft with the appropriate side uppermost .
3 Fit the lid.
4 Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items
or thin ingredients.
To use the small feed tube - first put the large pusher inside
the feed tube.
To use the large feed tube - use both pushers together.
5 Put the food in the feed tube.
6 Switch on and push down evenly with the pusher -
never
put your fingers in the feed tube.
hints
l
Use fresh ingredients
l
Don’t cut food too small. Fill the width of the large feed tube
fairly full. This prevents the food from slipping sideways
during processing. Alternatively use the small feed tube.
l
When using the chipper disc, place ingredients horizontally.
l
When slicing or shredding: food placed upright comes
out shorter than food placed horizontally .
l
There will always be a small amount of waste on the plate or
in the bowl after processing.
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