●
To blend dry ingredients - cut into pieces, remove the filler
cap, then with the appliance running, drop the pieces down
one by one. Keep your hand over the opening. For best
results empty regularly.
●
Don’t use the blender as a storage container. Keep it empty
before and after use.
●
Never blend more than 1.6 litres (56 fl oz) - less for frothy
liquids like milkshakes.
9
recommended speed chart
tool/attachment
function
recommended
processing
maximum
speed
time
❋
❋
capacities
Knife blade
All in one cake mixes
8
15-20 secs
2Kg/4lb 8oz
flour weight
Pastry - rubbing fat into flour
5 – 8
10 secs
500g/1lb 2oz
flour weight
Adding water to combine pastry ingredients
10-20 secs
Chopping fish and lean meat
Pulse – 8
10-30 secs
1Kg/2lb 4oz
Pâtés and terrines
max lean beef
Chopping vegetables
Pulse
5-10 secs
500g/1lb 2oz
Chopping nuts
8
30-60 secs
200g/8oz
Pureeing soft fruit, cooked fruit and vegetables
8
10-30 secs
1Kg/2lb 4oz
Sauces, dressing and dips
8
2 mins max
800g/1lb 8oz
Knife blade with
Cold soups
Start at low
30-60 secs
2 litres/4pts
max capacity disc
speed and
Milkshakes/batters
increase to
15-30 secs
1.5 litres/2pts 12 fl oz
maximum
Dual whisk
Egg whites
8
60-90 secs
2 – 8 (70g – 280g)
Egg & sugar for fatless sponges
8
4-5 min
3 eggs (150g)
Cream
8
30 secs
250 mls – 750mls
9 fl oz – 27 fl oz
Folding tool
Whipping cream and fruit purees
1 – 2
60 secs
300g/12oz cream,
300g/12oz puree
Egg whites into heavy mixtures
1 – 2
60 secs
600g/1lb 6oz total wt
Macaroons
1 – 2
60 secs
500g/1lb 2oz total wt
Dough tool
Yeasted mixes
8
60 secs
1.3Kg/ 2lb 12oz total wt
White Bread Flour
8
60 secs
650g/1lb 8oz flour wt
Wholemeal Bread Flour
8
60 secs
500g/1lb 2oz flour wt
Discs - slicing/grating Firm food items such as carrots, hard cheeses
5 – 8
–
Softer items such as cucumbers, tomatoes
1 – 5
–
Extra fine grater
Parmesan cheese, potatoes for German
8
–
potato dumplings
Fine Julienne disc
Potato straws and rosti
8
–
Stir fries and vegetable garnishes
Decorative slicing
Firm food items such as carrots and potatoes
5 – 8
–
disc
Softer food items such as cucumber
French fry disc
Cuts potatoes for thin French Fries and
8
–
ingredients for casseroles and dips
(eg cucumber, apple and pear.)
Thermoresist blender Cold liquids and drinks
8
15-30 secs
1.6 litres/56 fl oz
Stock based soups
8
30 secs
1.2 litres/42 fl oz
Soups using milk
8
30 secs
1 litres/2pts
We recommend that hot ingredients are allowed to cool before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety instructions.
Mini bowl and knife
Meat
8
20 secs + Pulse 300g/12oz Lean beef
Chopping herbs
8
30 secs
20g/1oz
Chopping nuts
8
30 secs
100g/4oz
Mayonnaise
8
30 secs
2 Eggs
300g/12oz Oil
Purees
8
30 secs
200g/8oz
Do not fill above
the maximum capacity
marked on the bowl
Содержание FPM90
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