5
IMPORTANT: HOT BLENDING INSTRUCTIONS
To minimise the possibility of scalding when blending hot ingredients keep
hands and other exposed skin away from the lid to prevent possible burns.
The following precautions must be observed:
●
CAUTION: Blending very hot ingredients may result in hot
liquid and steam being forced suddenly past the lid or filler
cap
bp
.
●
We recommend that hot ingredients are allowed to cool
before blending.
●
NEVER
exceed 1200mls/5 cups capacity if processing hot liquids, such
as soups (refer to the markings on the goblet).
●
ALWAYS
commence blending at a low speed and gradually increase
the speed.
NEVER
blend hot liquids by using the Pulse setting.
●
Liquids which tend to foam such as milk, should be limited to a
maximum capacity of 1000mls/4 cups.
●
Take care when handling the blender as the goblet and its contents will
be very hot.
●
Take particular care when removing the lid. The lid is designed to be a
tight fit to prevent leakage. If necessary protect your hands with a cloth
or oven gloves when handling.
●
Ensure the goblet is securely attached to the base and when removing
from the appliance, guide the base and ensure it is removed together
with the goblet.
●
Ensure that the lid and filler cap are securely in place before
every
blending operation.
●
Always ensure that the vents in the filler cap are clear before
every
blending operation
cl
.
●
When fitting the lid to the goblet always ensure that the lid and goblet
rim are clean and dry to ensure a good seal and prevent spillage.
