tomato salsa
15g fresh coriander
1 small red onion
1 green chilli, deseeded
4 firm tomatoes, skinned and seeds
removed
juice of 1 lime
salt and pepper
Place the coriander into the bowl
and process until finely chopped.
Transfer to a serving bowl. Cut the
onion and chilli into pieces
approximately 1-2 cm in size then
place in the bowl and pulse on a
high speed until finely chopped. Add
to the coriander. Lastly cut the
tomato into pieces approximately 2
cm in size then coarsely chop on a
high speed. Add to the coriander
mix and combine with the lime juice,
salt and pepper.
strawberry slushie
4-5 ice cubes
8 strawberries, hulls removed and
cut in half
10ml caster sugar, approximate
Place the ice cubes and strawberries
into the bowl and process on a high
speed pulse until the ice is coarsely
chopped. Add the sugar and
continue pulsing until incorporated.
Transfer to a glass and serve
immediately.
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