9
to use your multi mill
(if supplied)
Use your multi mill for milling
herbs, nuts, coffee beans and
purees.
1 Put your ingredients into the jar
.
Fill it no more than half full.
2 Fit the blender sealing ring
into
the blender blade unit
-
ensuring the seal is located
correctly in the grooved area.
G
Ensure that the seal is fitted
correctly.
3 Clip the blade unit
into the
base
.
4 Turn the blade unit
upside
down. Lower it into the jar, blades
down and turn to lock - ensuring
the blade assembly is fully
tightened
. Refer to the graphics
on the underside of the blade unit
as follows:
- unlocked position
- locked position
5 Place the mill onto the power unit
.
6 Select a speed or use the pulse
control.
to use your grinding
mill
(if supplied)
Suitable for grinding spices, coffee
beans and processing ginger,
garlic and chillies.
1 Place your ingredients into the
blade assembly
.
2 Fit the lid
and turn to lock
.
3 Place the mill onto the power unit.
4 Select a speed or use the pulse
(P) control.
Recommended Usage Chart (Manual control)
Usage/Food
Recommened
Speed
Time
Items
Quantity
Soups Stock based soups
1.2 litres
Min - Max
30 secs
Soups using milk
1 litre
We recommend that hot ingredients are allowed to cool
before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety
instructions.
Drinks Cold Liquids
Max 1.6 litres
Max
15 - 30 secs
Drinks & Cocktails
Milkshakes and milk
Max 1.2 litres
Max
15 - 30 secs
based drinks
Smoothies
1 litre Liquid
Max
30 - 60 secs
Place the fresh fruit and
liquid ingredients in first
(includes yoghurt, milk
and fruit juices).
Then add ice or frozen
ingredients (includes
frozen fruit, ice or ice
cream)
Ice
Ice crushing - operate in
10 ice cubes
Pulse
15 - 20 secs
short bursts until
(200g)
crushed to the desired
consistency
Mayonnaise
Max 3 egg mix
Max
60 secs
Batter Mix
Max 1 litre
Mid - Max
15 secs
Vegetable Purees/Baby food
300g
Min - Mid
30 - 60 secs
Fruit Purees
200 - 500g
Max
30 secs