Kenwood BL460 Series, Руководство пользователя

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to use your grinding mill
(if supplied)
Suitable for grinding spices, coffee
beans and processing ginger, garlic
and chillies.
1 Place your ingredients into the blade
assembly .
2 Fit the jar and turn anti-clockwise
to lock .
3 Place the mill onto the power unit
and lock by turning clockwise until
you hear a “click”
.
4 Select a speed or use the pulse (P)
control.
to use your grating mill
(if supplied)
Suitable for grating parmesan
cheese, nutmeg, coconut and dried
fruit.
1 Place your ingredients into the blade
assembly .
2 Fit the jar and turn anti-clockwise
to lock .
3 Place the mill onto the power unit
and lock by turning clockwise until
you hear a “click”
.
4 Select a speed or use the pulse (P)
control.
to use your multi mill
(if supplied)
Use your multi mill for milling herbs,
nuts, coffee beans and purees.
1 Put your ingredients into the jar .
Fill it no more than half full.
2 Fit the blender sealing ring into
the blender blade unit - ensuring
the seal is located correctly in the
grooved area.
●
Ensure that the seal is fitted
correctly.
3 Turn the blade unit upside down.
Lower it into the jar, blades down .
Turn anti-clockwise to lock.
4 Place the mill onto the power unit
and lock by turning clockwise until
you hear a “click”
.
5 Select a speed or use the pulse
control.
4
blender recommended speed chart
speed usage/food items max. quantity
1
Frothing milk 1 litre
Light mixes e.g. batters, milkshakes,
scrambled egg
1 litre
2 - 3
Soups & drinks 1.6 litres
Thicker mixes e.g. pâtés
Mayonnaise 3 eggs + 450ml
oil
Smoothie drinks
Place the fresh fruit and liquid ingredients in
800ml
first (includes yoghurt, milk and fruit juices) liquid
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
Ice crushing - operate in short bursts until 6 cubes
crushed to the desired consistency.
(P)
Operates the motor in a start/stop action.
pulse
The pulse will operate for as long as it is held in –
position.
40357 Iss 1 BL460-BL480 Multilingual:19144 Iss 3 BL450 English 8/7/10 10:54 Page 4