Kenmore 790. 7744*, Инструкция по использованию и уходу

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14
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened. Press to turn the interior oven light ON and
OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire
holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing the Oven
Light" in the
General Care & Cleaning section.
Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler.
DO NOT use the pan without the insert (some
models). DO NOT cover the insert with foil; the exposed grease could ignite.
T o Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the
Broil Rack Position Table below.
2. Press . " — — "will appear in display.
3. Press and hold the or until the desired broil setting level appears in
the display. Press the for HI broil or the for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. For optimum browning, preheat broil burner for 3 - 4 minutes before
adding food.
5. Place the insert on the broil pan, then place the food on the insert (See
Fig. 1; some models).
DO NOT use the broil pan without the insert or cover
the insert with aluminum foil . The exposed fat could ignite.
6. If needed, arrange oven rack to desired postion. Place the pan on the oven
rack.
Close the oven door when broiling.
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
8. When broiling is finished, press .
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Fig. 1
Fig. 2
Setting Oven Controls
(cont’d)
Broil Rack Position Table (Refer to Fig. 2)
Position Food category
6 Medium steaks & hamburgers
5 Fish, medium-well steaks & pork chops
4 Well-done foods such as chicken & lobster
6
5
4