Examp
le: To set the convection cooking at 325°F for
45 minutes with preheating.
Touch:
Display Shows:
1.
3.
4.
Time counting down
and cook.
Time of day
2.
CONVECTION
During convection cooking, a heating element is
used to raise the temperature of the air inside the
oven.
Convection cooking temperature ranges from
100°F to 450°F.
It is best to preheat the oven when convection cooking.
Note: Lower oven temperature by 25°F from
package
recommended temperature, instructions. The
baking time may vary according to the food condition
or individual preference.
NOTES
:
When the oven reaches the set preheat
temperature, five (5) tones will sound and
the display will scroll the message “PREHEAT
END”. The oven will automatically hold that
temperature for 30 minutes.
The oven temperature drops very quickly when
the door is opened; however, this should not
prevent food from being fully cooked during
normal cooking time.
During convection cooking, the exhaust fan in
the vent hood will automatically turn on at the
1-speed setting to protect the oven.
•
•
•
350 f enter
temperature or
touch start
325 f touch start
325 f preheat
5.
6.
45:00 touch start
325 f convection
Example: To set the convection cooking at 375°F for
30 minutes without preheating.
Touch:
Display Shows:
1.
3.
4.
Time counting
down and cook.
Time of day
2.
NOTE:
If you press the start button, it will operate.
NOTE:
The temperature range has 10 steps from 100°F to
450°F.
350 f enter
temperature or
touch start
375 f touch start
375 f enter
cooking time
5.
6.
30:00
375 f touch start
375 f convection
HOW TO USE
Number Pad Temperature
1
100°F
2
250°F
3
275°F
4
300°F
5
325°F
6
350°F
7
375°F
8
400°F
9
425°F
0
450°F