17
Setting Broil
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil temperature is preset to start broiling at 550°F, however, the Broil temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler.
DO NOT
use the broil pan without the insert (See Figure 5).
DO NOT cover the broil pan insert with foil.
The
exposed grease could catch fire.
WARNING
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert.
DO NOT
use the broiler pan
without the insert.
DO NOT
cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element.
Make sure the oven door is in the broil stop position
(See Figure 4). Preheat the oven for 5 minutes.
3. Press
(Fig. 1).
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press
. The oven will begin to broil. "
BROIL
" and "
550°
" will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve.
Note:
Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling press
(Fig. 3).
Electric Range Broiling Table Recommendations
Food
Rack
Temp Cook Time
Item
Position
Setting
Doneness
Steak 1» thick
2nd
550° F
6:00
4:00
Rare
2nd
550° F
7:00
5:00
Medium
Pork Chops 3/4» thick
2nd
550° F
8:00
6:00
Well
Chicken - Bone In
3rd
450° F
20:00
10:00
Well
Chicken - Boneless
2nd
450° F
8:00
6:00
Well
Fish
2nd
500° F
13:00
n/a
Well
Shrimp
3rd
550° F
5:00
n/a
Well
Hamburger 1» thick
2nd
550° F
9:00
7:00
Medium
3rd
550° F
10:00
8:00
Well
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat,
be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan
and insert for meats and steaks (See Fig. 6).
Searing
Grill
Supplied with some models
Fig. 5
Broil
Pan & insert
Fig. 1
Fig. 2
Fig. 3
Broil Stop Position
Fig. 4
Supplied with some models
Fig. 6
Setting the Oven Controls
INSTRUCTIONS
PRESS
DISPLAY
