The 10×11 TS Fryer is ideally suited for multi-product use.
The 10×11 TS allows you to cook up to 40 lbs. of frozen
french fries per hour with an input of 54,000 BTU.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY
®
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
“INSTANT RECOVERY”
®
means continuous
performance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating’s “INSTANT RECOVERY”
®
feature means
frying at lower temperatures (325° - 335°F) extending oil
life while enhancing product quality.
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full one inch front drain allows easy draining of oil.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against the
oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
“Serving Those Who Serve The Very Best”
®
INST
ANT RECO
VER
Y
®
FR
YER 10×11
TS
GAS
Casters optional
10×11 TS GAS
54,000 BTU input for cooking up to
40 lbs. of frozen french fries per hour
Instant Recovery
®
Fryer now even more
efficient using less energy with our newly
patented Wing Turbulators
®
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Extra large Cold Zone
Save on oil costs/cooks at lower temperatures
Indicating lights and timers
Melt cycle standard
