2
CONTENTS
BEFORE USE ..............................................................................................................................................2
IMPORTANT SAFEGUARDS .......................................................................................................................3
INSTALLATION ............................................................................................................................................4
INSTRUCTION FOR USE…………………………………………………………………………………................5
CONTROL PANEL LAYOUT ........................................................................................................................6
TEMPERATURE LEVEL TABLE ..................................................................................................................7
TECHNICAL INFORMATION .......................................................................................................................8
CLEANING ...................................................................................................................................................8
TROUBLESHOOTING GUIDE .....................................................................................................................8
NOISES MADE BY THE HOB ......................................................................................................................9
AFTER SALES SUPPORT ...........................................................................................................................9
BEFORE USE
IMPORTANT: Cooking zones will not turn on if pots are not correct size. Only use “INDUCTION SYSTEM”
(image below) approved cookware or enameled pots. Place pot on desired cooking zone before turning the
unit on
.
EXISTING POTS AND PANS
Use a magnet to check if pot is suitable for induction hob, cookware will not work if bottom of it is not
magnetically detectable.
Make sure pots have a smooth bottom, otherwise they could scratch the hob.
Caution! Do not place hot pots or pans on keypad.
The bottom diameter of cookware should be at least 10cm(4 inches)
.
