Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
6
USK WM 30821 - 110127
Assembly page 6/16
Fax +32 2 359 95 50
CRISP WAFFLES
14 tbsp butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp rum
few drops vanilla essence
2/3 to 3/4 cup water (not milk)
APPLE WAFFLES
11 tblsp butter
1 cup sugar
4 eggs
1 tsp baking powder
2 cups of plain flour
pinch of salt
small pinch of ground cloves
1 tsp cinnamon
2 apples peeled and diced
HOW TO PREPARE A BATTER
•
Combine the flour with the baking soda, salt, and sugar,
•
If using, in a bowl and make a well in the center.
•
Add the egg yolk and milk, and gradually, work into the flour
using a whisk.
•
Beat gently until smooth.
•
Carefully stir in the melted butter.
•
In a grease-free bowl, whisk the egg white until stiff and carefully
fold into the batter using a large metal spoon.
•
Please find above examples of variations of ingredients to create
different kind of waffles..
CLEANING
•
Before cleaning, unplug and wait for the appliance to cool
down.
•
Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
•
Wipe the inside and the edges of the plate with paper towel or a
soft cloth.
•
Do not clean the inside or outside with any abrasive scouring pad
or steel wool as this will damage the finish.
•
If there is any batter backed onto the plate, we would advise
using vegetable oil to soften it and waiting 5 minutes before
removing it.
•
DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.
