Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Back cover page (last page)
Assembly page 14/70
Fax +32 2 359 95 50
•
When all oil has been filtered:
o
Turn the oil filtration control knob (14) to the LOCK position if the container will
remain inside the appliance.
o
Turn the oil filtration control knob (14) to UNLOCK position if the container is to be
removed from the appliance.
NOTE:
➢
Always wait 3 to 4 hours until the oil has cooled down completely, before draining or
filtering.
➢
Extreme caution must be used when moving the appliance while the oil reservoir (9)
and oil container (15) are not both empty.
➢
When removing the oil container (15) from the appliance, handle with care. Keep the
oil container (15) flat and hold it with both hands.
EMPTYING THE OIL CONTAINER
Filtered oil can be stored in a suitable container (see
Storing oil
) or re-used for frying a new
batch of food (see
Cooking with oil
).
•
Unscrew the cap (16) on top of the oil container (15) (ill. s).
•
Slowly pour the oil container (15) content into a suitable container or the oil reservoir (9), if
required.
NOTE:
➢
Ensure the oil filtration control knob (14) is on UNLOCK position before pouring oil into
the oil reservoir (9).
➢
Tilt the oil container (15) upwards (vertical position) gradually to avoid leaks from the
side of the container.
➢
Oil can be stored in the oil reservoir (9), inside the deep fryer or in another cool dry
place (see Storing oil).
•
Screw the cap (16) back on top of the oil container (15).
•
Insert the oil container (15) back into the appliance and turn the oil filtration control knob
(14) to the LOCK position to secure the oil container (15) in place (ill. t).
STORING OIL
•
Do not store used cooking oil in the refrigerator. Choose a cool place that is not subject to
sunlight. Generally, oil may be stored for a period of 3 months, once the bottle is opened.
Please observe the oil manufacturer’s storage directions as well.
HINTS AND TIPS
•
Smaller quantities of food normally require a slightly shorter cooking time than larger
quantities of food.
•
To reduce cooking time, defrost food prior to cooking. It is recommended that some foods
should not be thawed/defrosted prior to cooking, such as frozen fish, and frozen French
fries.
•
It is recommended to use a meat thermometer to check the cooking progress.
•
In the event of food flare-ups, do not remove the lid (3), do not remove the basket (6);
turn the temperature control knob (23) to the 0 position and unplug the appliance.
•
When the food you are cooking requires shaking, it is recommended to use a timer set for
half of the suggested cooking time. This way a bell will ring and remind you to shake the
basket (6).
