Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Back cover page (last page)
Assembly page 13/70
Fax +32 2 359 95 50
170
About 10
190
About 13
Food
Food
Temperature setting (°C)
Time (minutes)
Frozen French fries
190
8-12
French Fries
190
8-10
Meat strips
190
10-14
Chicken wings
190
10-14
Fish (battered)
170
3-5
Seafood
170
3-5
COOKING WITH OIL
Cooking oil can enhance the food’s flavor –
or spoil its taste. As with any other food
component, freshness and correct handling of the oil is the key to successful deep frying
results.
Temperature setting (°C)
Time (minutes)
130
About 7
150
About 8
170
About 10
The quality of the oil decreases with use at high temperatures. Food particles, water and other
liquids will further lower its quality, therefore:
•
Do not mix different cooking oils.
•
Only use fresh and clean cooking oils:
o
Regularly remove burnt food particles while frying. Always use utensils that are
safe to immerse into hot oils without damaging the utensil or the appliance, and
always wear oven mitts when removing any burnt food particles.
o
After use and before storage, filter oil with the integrated filtration system (see
Oil
Filtration
)
o
Do not reuse oil that has been used to fry fish or other strongly flavored food.
o
Some meats, such as chicken wings, will release large amounts of liquids when
frying, thus watering down the oil. Do not reuse this oil.
OIL FILTRATION
NOTE:
➢
Filter the oil after each use. Store filtered oil properly (see
Storing oil
).
➢
Discard of oil on a regular basis depending on oil quality (see
Cooking with oil
).
➢
After switching off the appliance, wait at least 3 hours for the oil to cool down,
depending on the settings selected during use. Hotter oil will take longer to reach a
cool temperature.
➢
Filtering the oil after each use will help prolong the life of the cooking oil, but it should
still be discarded if the oil is deteriorated after multiple use. We estimate that oil, in
normal use, should be changed at least after every 10 uses.
•
Ensure the oil container (15) is assembled, empty and in place inside the appliance.
•
Once the oil has cooled down to room temperature, turn the oil filtration control knob (14)
to the FILTER OIL position (ill. r). The oil will start dripping inside the oil container (15). The oil
filter cover (11) will keep food residues from being transferred to the oil container (15).
