Kalorik SMART FRYER PRO, Руководство пользователя

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FT 44844 - 200514
14
www.KALORIK.com
Min-max
Amount
(lb)
Time
(min.)
Temp.
(F)
Shake Extra
informatio
n
Potatoes & fries
Thin frozen fries 0.6-1.5 9-16 400 shake
Thick frozen fries 0.6-1.5 11-20 400 shake
Home-made fries
(8×8mm)
0.6-1.7 18-25 400 shake Add 1/2
tbsp. of oil
Home-made potato
wedges
0.6-1.7 18-22 360 shake Add 1/2
tbsp. of oil
Home-made potato
cubes
0.6-1.6 12-18 360 shake Add 1/2
tbsp. of oil
Hash brown 0.5 15-18 360 shake
Potato au gratin 1.1 15-18 360
Meat & Poultry
Steak 0.2-1.1 8-12 400
Pork chops 0.2-1.1 10-14 360
Hamburger 0.2-1.1 7-14 400
Sausage roll 0.2-1.1 13-15 400
Drumsticks 0.2-1.1 18-22 360
Chicken breast 0.2-1.1 10-15 360
Snacks
Spring rolls 0.2-1.0 8-10 400 shake
Use oven-
ready
type
Frozen chicken
nuggets
0.2-1.1 6-10 400 shake
Use oven-
ready
type
Frozen fish fingers 0.2-1.0 6-10 400
Use oven-
ready
type
Frozen bread-
crumbed
cheese snacks
0.2-1.0 8-10 360
Use oven-
ready
type
Frozen vegetables 0.2-1.0 10 320 shake
Use oven-
ready
type
Baking
Cake 0.7 20-25 360
Quiche 0.9 20-22 400
Muffins 0.7 20-25 360
Sweet snacks 0.9 20 360
* All data is indicative