Kalorik MAXX AFO-50939-SS, Руководство пользователя

Страница: 21 / 60

AFO 50939 SS – 200605
21
www.KALORIK.com
Convection
Roast
Ideal for large cuts
of meat and poultry
or for vegetables • Preheat oven for 10 minutes
• Use the baking pan on the levels 1-3
• Will let you achieve brown crispy
exteriors with a tender interior.
• The high-speed fan will allow to
evenly roast all your favorite
ingredients in a fraction of the time.
KALORIK MAXX COOKING GUIDE
Food Internal
temp* Quantity Accessory Level Setting Temp Time
Chicken
breast 165°F 8-10 oz Air Frying
Basket 3rd
(AIR
FRY) Air Fry 400°F 15-20
min
Chicken
tenderloins 165°F 3-5 oz Air Frying
Basket 3rd
(AIR
FRY) Air Fry 380°F 10-15
min
Chicken
thighs
(bone-in)
165°F 7-8 oz Air Frying
Basket 3rd
(AIR
FRY)
Air Fry 450°F 15-20
min
Chicken
wings
(fresh) 165°F 7-8 wings Air Frying
Basket 3rd
(AIR
FRY) Air Fry 400°F 10-15
min
Fish 135°F 6 oz filet Air Frying
Basket
3rd
(AIR
FRY)
Air Fry 380°F 8-12 min
Tofu 165°F 1-inch thick Air Frying
Basket 3
rd
(AIR
FRY)
Air Fry 430°F 15-20
min
Pork loin 145°F 20-25 oz Air Frying
Basket
3rd
(AIR
FRY)
Air Fry 430°F 20-25
min
Meatloaf**
(Beef) 165°F 1.5 lb.
meatloaf Baking
pan / Air
rack* 1
st
(BAKE
1)
Conv
BAKE
or BAKE 400°F 35-40
min
Mac and
cheese** 160°F 4 portions Air rack 1
st
(BAKE
1)
Air Fry 400°F 10-25
min
Baked
potato Soft
center* 5.5 oz Air Frying
Basket 3rd
(AIR
FRY)
Air Fry 400°F 30-35
min
Grilled
cheese Melty
cheese* 4
sandwiches Baking
Pan 2
nd
(TOAST)
Conv.
Toast 400°F 5-7 min