FT 51503
–
220831
9
www.KALORIK.com
Fish fillet
4 x 6 Oz
15-20
400
Cook until internal
temp 155°F
Cookies
9
16-20
325
Cook until golden
around the edges
Cake
1 x 8-inch
45
325
Cook until a cake
tester inserted into
the center comes
out clean
CLEANING AND MAINTENANCE
•
Make sure to clean the appliance after each use!
•
Switch the appliance off. Before cleaning, unplug the appliance from
outlet and allow it to cool down completely.
•
The basket and trivet can be cleaned in hot water with mild detergent /
dish soap, or in the dishwasher.
Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the non-
stick coating.
Rinse and dry thoroughly after cleaning.
•
To remove baked-on food, fill the basket with hot, soapy water. Let soak for
about 10 minutes before cleaning in the sink.
Cleaning inside the cavity:
•
Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.
•
Never use abrasive products in the cavity!
•
Never immerse the appliance in water and make sure that no water or
moisture penetrates the upper part of the air fryer.
•
Clean the heating element inside the air fryer with a cleaning brush to
remove any food residue.
Cleaning the exterior:
•
Wipe clean with a damp sponge or cloth. Wipe dry.
•
NEVER use steel wool, metal scouring pads or abrasive cleaners, as they
may damage the finish.
•
Do not let any liquids enter the air inlet on the top of the air fryer.
Any other servicing should be performed by an authorized service
representative.
