15
www.KALORIK.com
FT 43721 - 210607
Do not use the cooking oil anymore if you notice the following:
Before use: oil smells rancid or its color has visibly darkened.
While frying:
oil is foaming strongly or smoke appears on the oil’s surface
at normal operating temperature.
OIL FILTRATION
NOTE:
‒
Filter the oil after each use. Store filtered oil properly (see Storing
oil).
‒
Discard of oil on a regular basis depending on oil quality (see
Cooking with oil).
‒
After switching off the appliance, wait at least 3 hours for the oil
to cool down, depending on the settings selected during use.
Hotter oil will take longer to reach a cool temperature.
‒
Filtering the oil after each use will help prolong the life of the
cooking oil, but it should still be discarded if the oil is
deteriorated after multiple use. We estimate that oil, in normal
use, should be changed at least after every 10 uses.
•
Ensure the oil container
(15)
is assembled, empty and in place
inside the appliance.
•
Once the oil has cooled down to room temperature, turn the oil
filtration control knob
(14)
to the
FILTER OIL
position (ill. r). The oil will
start dripping inside the oil container
(15)
. The oil filter cover
(11)
will
keep food residues from being transferred to the oil container
(15)
.
•
When all oil has been filtered:
‒
Turn the oil filtration control knob
(14)
to the
LOCK
position if the
container will remain inside the appliance.
‒
Turn the oil filtration control knob
(14)
to
UNLOCK
position if the
container is to be removed from the appliance.
NOTE:
‒
Always wait 3 to 4 hours until the oil has cooled down
completely, before draining or filtering.
‒
Extreme caution must be used when moving the appliance
while the oil reservoir
(9)
and oil container
(15)
are not both
empty.
Содержание FT 43721 BK
Страница 2: ...2 www KALORIK com FT 43721 210607 PARTS...
Страница 4: ...4 www KALORIK com FT 43721 210607 ILLUSTRATIONS...
Страница 5: ...5 www KALORIK com FT 43721 210607...
