Kalorik FT 43721 BK, Руководство пользователя

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FT 43721 - 210607
Food Temperature setting (°F / °C) Time (minutes)
Frozen French fries 375 / 190 8 - 12
French fries 375 / 190 8 - 10
Meat strips 375 / 190 10 - 14
Chicken wings 375 / 190 10 - 14
Fish (battered) 340 / 170 3 - 5
Seafood 340 / 170 3 - 5
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
Not suitable: Olive oil, walnut oil, lard
COOKING WITH OIL
Cooking oil can enhance the food’s flavor – or spoil its taste. As with any
other food component, freshness and correct handling of the oil is the
key to successful deep frying results.
The quality of the oil decreases with use at high temperatures. Food
particles, water and other liquids will further lower its quality, therefore:
• Do not mix different cooking oils.
• Only use fresh and clean cooking oils:
‒
Regularly remove burnt food particles while frying. Always use
utensils that are safe to immerse into hot oils without damaging
the utensil or the appliance, and always wear oven mitts when
removing any burnt food particles.
‒
After use and before storage, filter oil with the integrated
filtration system (see Oil Filtration)
‒
Do not reuse oil that has been used to fry fish or other strongly
flavored food.
‒
Some meats, such as chicken wings, will release large amounts
of liquids when frying, thus watering down the oil. Do not reuse
this oil.