Kalorik AFO 47797 SS, Руководство пользователя

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AFO 47797 SS – 210427
16
www.KALORIK.com
Air frying presets:
Food
Default
Temperature
Default
Time
Adjustable
Temperature
Adjustable Time
Air Fry 425°F 15 min 140-450°F 1-90 min
*Chicken 435°F 40 min 140-450°F 1 min – 9 h 59 min
Tofu 380°F 15 min 140-450°F 1-90 min
Ribs 350°F 2 h 30 min 140-450°F 1 min – 9h59min
*Shrimp 400°F 10 min 140-450°F 1-90 min
*Steak 500°F 13 min 140-500°F 1-90 min
Wings 450°F 15 min 140-450°F 1-90 min
*Bacon 425°F 9 min 140-450°F 1-90 min
Fish 375°F 10 min 140-450°F 1-90 min
Corn 440°F 15 min 140-450°F 1-90 min
Fries 450°F 15 min 140-450°F 1-90 min
*Dehydrate 130°F 3 h 80-165°F 1 min – 9h59min
Defrost 80°F 40 min 80-140°F 1 min – 2 h
*Veggies 400°F 10 min 140-450°F 1-90 min
Times and temperatures are indicative, and results can vary on food or quantity
*Chicken
-The Chicken preset is perfect for cooking a half chicken.
*Shrimp
-For smaller shrimp, decrease cooking time. For larger shrimp, increase cooking time.
*
Steak
- Place air frying basket inside the oven on position 3.
- Preheat for 5 minutes.
- Using oven mitts, carefully pull out the basket and place your steak on it. Put the air frying
basket back inside on position 3 to start cooking.
- Flip your steak over halfway through the cooking process.
*Bacon
- Use the baking tray on position 3.
-For thick cut bacon cook for an additional 2-3 minutes.
*Dehydrate
- Use the air frying basket or air rack on positions 2 or 3.
-When dehydrating remember to always take out and flip the accessory used 180
°
halfway
through the cooking process for even results.
-When using both the air rack and air frying basket also remember to shuffle their rack levels
halfway through the cooking process (swap the one on position 3 to position 2 and vice versa).
-However, for best results purchase the dehydrator set.
*Vegetables
- Add time for ‘hard vegetables’ and lower time for ‘soft vegetables’ .