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For best results when cooking on your air fryer oven:
1.
Select a temperature and turn the oven on without adding your
food yet.
2.
Preheat until the set temperature stops blinking in the control panel.
3.
Insert your food.
-
Use the air rack for fresh and frozen pizza.
-
When making baked goods in the oven, use the baking pan on the
lowest level.
-
The Kalorik Digital Air Fryer Oven can also be used to broil small cuts of
meat, open sandwiches, poultry, fish and vegetables. Preheat until
selected temperature stops blinking (we recommend setting at highest
temperature 450°F), and then set the tray in the top rack.
-
To roast vegetables and meat, we recommend using the air frying
basket on the 2
nd
level and setting the temperature to 400°F. Times will
vary depending on the size and quantity of your food.
-
To toast, use the TOAST preset and place your bread on the air rack on
the top rack. Flip your food halfway through the cooking cycle to
evenly toast on both sides.
-
Caution: Aluminum foil is not recommended for covering the
accessories. If covered, the foil prevents the fat from dripping into the
drip tray. Grease will accumulate on the foil surface and may catch
fire. If you choose to use foil to cover the Baking Pan, be sure foil is cut
to neatly fit into the pan and does not touch the wall or heating
elements.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website
to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes and connect with us on social media for daily inspiration.
