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AFO 46853
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210526
Manual turn off:
•
Turn the appliance off manually by pressing the On/Off button at any
point during the cycle.
•
Using heat-resistant gloves, remove the accessory and food from the
oven.
•
Place the accessory on a heat-resistant surface and use heat-resistant
utensils to serve.
•
After the appliance turns off, you can turn it back on by turning the
knob in any direction.
o
Let the oven cool down and clean your crumb tray (if dirty)
after each use and before beginning a new cooking cycle.
•
Use the Oven Light button to turn the inner light on or off.
o
Press the Oven Light button again to turn off manually.
o
The light turns off automatically after 30 seconds.
Notes:
-
Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food for air frying. Make sure to distribute oil evenly on food.
-
Flip food halfway to ensure even cooking.
-
Food will cook more evenly if cut into the same size piece.
-
When air frying greasy food, grease will drain into the baking/drip tray.
As a precaution, allow hot grease to cool in the unit before removing
the baking tray.
-
Some foods release water and juices as it cooks. When cooking large
quantities for an extended period, condensation may build up and
may leave moisture.
TIPS
In addition to air frying, the air fryer oven can be used for baking, broiling,
roasting and more. See below for tips and recommendations:
-
When using the air fryer oven, cooking times may need to be reduced
due to the convection fan’s high speed.
Check on the food about 5 to
10 minutes before the set cooking time finishes.
-
The Kalorik Digital Air Fryer Oven can be used to cook cakes and
baked goods, roast meats, and cook frozen meals.
