4 Preparation
50
For the caffè Barista, the ENA blends the coffee with hot water using
a special preparation method� This results in a full-bodied speciality
coffee which is particularly easy to digest� You can change the
amount of this additional water (see chapter 4 ‘Preparation – Adjust-
ing the product settings’)�
‘Doppio’ is Italian for ‘double’� When you select Espresso doppio,
two espressi are prepared one after the other� The result is an extra
full-bodied and aromatic speciality coffee�
You can choose to use a second coffee variety, for example decaf-
feinated coffee, with the filter funnel for ground coffee�
Basic information about ground coffee:
U
Never add more than one level measuring spoon of ground
coffee�
U
Use ground coffee which is not ground too finely� Very fine
coffee can block up the system so that the coffee only comes
out in drips�
U
If you did not fill the machine with a sufficient amount of
ground coffee,
‘Not enough ground coffee’
is displayed and the
ENA stops the operation�
U
The desired speciality coffee must be prepared within approx-
imately one minute after filling with the ground coffee�
Otherwise the ENA stops the operation and is once more ready
for use�
U
All speciality coffees with ground coffee are always prepared
following the same model�
Example:
Proceed as follows to prepare an espresso using ground
coffee�
T
Place an espresso cup under the coffee spout�
T
Touch
Z
Z
to call up the Speciality Selection�
T
Touch
£
�
T
Touch
‘Espresso’
�
‘Please add ground coffee’
/
‘Close filler funnel for ground coffee’
Caffè Barista
Espresso doppio
Ground coffee
