DAILY USE
WARNING!
Refer to Safety
chapters.
Operating the hob
You operate the hob with the knobs of the
oven. The "Daily use" chapter for the oven
tells how to operate the hob.
HINTS AND TIPS
WARNING!
Refer to Safety
chapters.
Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour change on the glass-
ceramic surface.
CARE AND CLEANING
WARNING!
Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
•
Remove immediately:
melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move the
blade on the surface.
•
Remove when the hob is sufficiently
cool:
limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and some
detergent. After cleaning, rub the hob
dry with a soft cloth.
TROUBLESHOOTING
WARNING!
Refer to Safety
chapters.
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