Junker JC FA Series, Инструкция по эксплуатации

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en
28
The “cool-fresh”
compartment
The temperature in the fridge is about
0 °C. The low temperature and the
optimum moisture provide ideal storage
conditions for fresh food.
Food can be kept fresh up to three times
longer in the “cool-fresh” compartment
than in the normal cooling zone – for
even longer freshness, nutrient retention
and flavour.
Humidity container
Fig.
1
/12
The humidity container is covered with
a special filter which optimises retention
of the air humidity in the storage
compartment. As a result, there is up
to 95 % air humidity in the humidity
container, depending on the amount of
products put in. This storage climate
offers ideal conditions for fresh fruit,
salad greens, vegetables, herbs
or mushrooms.
Notes
■
Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside the
refrigerator at temperatures of approx.
+8 °C to +12 °C for optimum
preservation of quality and flavour.
■
Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Foods suitable for “cool-fresh”
container:
In the “cool-fresh” container:
Fig. 1 /10
■
Fish, seafood, meat, sausage, dairy
products, ready meals.
In the humidity container:
Fig. 1 /12
■
Vegetables (e.g. carrots, asparagus,
celery, leeks, beetroot, mushrooms,
brassicas such as broccoli,
cauliflower, Brussels sprouts, kohlrabi)
■
Salad greens (e.g. lamb’s lettuce,
iceberg lettuce, chicory, lettuce)
■
Herbs (e.g. dill, parsley, chives, basil)
■
Fruit (types insensitive to cold, e.g.
apples, peaches, berries, grapes)
Storage times (at 0 °C)
Depending on the initial
quality
Fresh fish, seafood up to 3 days
Poultry, meat (boiled/
fried)
up to 5 days
Beef, pork, lamb,
sausage (cold meat)
up to 7 days
Smoked fish, broccoli up to 14 days
Salad greens, fennel,
apricots, plums
up to 21 days
Soft cheese, yoghurt,
quark, buttermilk,
cauliflower
up to 30 days