Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry biscuits 150 - 160
20 - 40
1 / 4
1 / 3 / 5
Biscuits made with
sponge mixture
160 - 170
25 - 40
1 / 4
-
Biscuits made with
egg white, merin-
gues
80 - 100
130 - 170
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made with
yeast dough
160 - 170
30 - 60
1 / 4
-
Puff pastries
170 - 180
1)
30 - 50
1 / 4
-
Rolls
180
20 - 30
1 / 4
-
1) Preheat the oven.
True Fan + Bottom
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 230
1)2)
15 - 20
2
Pizza (with a lot of top-
ping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 250
1)
10 - 20
2
Puff pastry flan
160 - 180
1)
45 - 55
2
Oven User Manual
22
Содержание JLBIOS632
Страница 1: ...JLBIOS632 User Manual Oven...
Страница 35: ...We recommend that you write the data here Model MOD Product number PNC Serial number S N Oven User Manual 35...
Страница 39: ...2x3 5x25 Oven User Manual 39...
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Страница 46: ...Oven User Manual 46...
Страница 47: ...Oven User Manual 47...
Страница 48: ...867336741 A 322017 Subject to change without notice...