John Lewis JLBIOS632, Руководство пользователя

Страница: 21 / 48

Food Function Temperature
(°C) Time (min) Shelf position
Rolls Top / Bottom Heat 190 - 210
1)
10 - 25 3
1) Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C) Time (min) Shelf position
Pasta bake Top / Bottom Heat 180 - 200 45 - 60 1
Lasagne Top / Bottom Heat 180 - 200 25 - 40 1
Vegetables au gra-
tin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped
with melted cheese True Fan Cooking 160 - 170 15 - 30 1
Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1
Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1
1) Preheat the oven.
Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel cake 150 - 160 30 - 45 1 / 4 -
1) Preheat the oven.
Oven User Manual 21