
Energy efficiency
Energy saving
The oven contains features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed properly
when the oven operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its
position.
Use metal cookware to improve energy saving
(only when you use a non-microwave function).
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at one
time.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is
longer than 30 minutes, the heating elements
automatically turn off earlier in some oven
functions.
The fan and lamp continue to operate. When
you turn off the oven, the display shows the
residual heat. You can use that heat to keep the
food warm.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm. The
residual heat indicator or temperature appears
on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
Microwave combi-oven User Manual
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